 For marinade, take a bowl and mix yogurt, ginger, garlic, cinnamon, cumin, black pepper, coriander powder. smoked paprika, salt, red food color, and lemon juice.  Put chicken pieces in the above marinade and coat them well. Take a zip-lock bag and put the marinated chicken in them. Zip them and refrigerate for about 8 to 12 hours.  After 12 hours, take the zip-lock out of the refrigerator and keep it aside for half an hour at room temperature  Pre-heat the oven and spray some cooking oil on the grill  Place the marinated chicken legs and pieces on the grill and close the oven lid. Grill the pieces for 5 minutes and keep flipping the chicken after every 5 to 7 minutes so that the pieces are cooked from all sides.  It takes about 18 to 20 minutes for the chicken to cook completely  Once, it is done, take the chicken pieces out on a tray and serve with coriander or mint chutney (sauce) with onion rings. Add lemon wedges to add sourness to it.

Tandoori Chicken Recipe
fluffy pancakes recipe

Fluffy Pancakes Recipe